All of our cakes are created by stacking four layers of delicious cake with three layers of decadent fillings. The finishing touches of various toppings, both flavorful and decorative, ensure each cake is handmade to perfection to give your special occasion the sweetness it deserves. Our decorative finishes are a great way to customize our cakes to suit your event. We typically require 2-3 weeks notice to book a custom cake. The earlier the better, but we will always try our best to accommodate last minute requests!
Our classic vanilla sponge cake is filled with our smooth
and creamy vanilla buttercream.
Moist and incredibly delicious chocolate cake is layered
with our smooth and creamy chocolate mousse.
Layers of hazelnut filled chocolate sponge cake filled with nutella buttercream
finished off with nutella butter cream exterior.
Luscious layers of bright red velvet cake is made even
more delicious by pairing the light taste of cocoa and buttermilk,
with a rich cream cheese buttercream.
Classic vanilla sponge cake with sprinkles filled with our smooth and creamy vanilla buttercream.
Coconut Salted Caramel
Our amazing vanilla coconut sponge cake is layered with salted caramel buttercream.
Strawberry White Chocolate
A strawberry and white chocolate chip sponge cake is enhanced with fillings of white chocolate buttercream
and sliced fresh strawberries.
Our incredible chocolate sponge cake as a base for the intense fillings of espresso buttercream.
Our fragrant vanilla cake filled with fresh berries and Chantilly cream.
Earl Gray Salted Caramel
Earl Gray-infused vanilla sponge cake filled with salted caramel buttercream.
Guava Lychee Cake
Our seasonal favorite Guava sponge cake with Lychee buttercream
and guava curd in between the layers.
Mandarin Orange Cake
Citrus mandarine orange sponge cake with pineapple buttercream and pineapple curd complete
with vanilla buttercream exterior.
6” – Up to 10 People
8” – Up to 20 People
9” – Up to 30 People
10” – Up to 40 People
11” – Up to 60 People
12” – up to 75 People
All products contain or may contain traces of: milk, soy, peanuts, treenuts, wheat and/or eggs.